Remember, very hot foods keep cooking even after we take them off the heat!
Molokhia, Okra, and Taro must be cooked with lemon juice so they don't get slimy.
Fry meat, chicken, sea food, and vegetables on high heat so they don't lose their juices and flavor.
A pinch of cumin in tabbouleh and with other vegetable mixes helps eliminate the gas produced by some of the greens.