Remember, very hot foods keep cooking even after we take them off the heat!
Molokhia, Okra, and Taro must be cooked with lemon juice so they don't get slimy.
Fry meat, chicken, sea food, and vegetables on high heat so they don't lose their juices and flavor.
Recipes
Welcome
mom - Parantzem
Parantzem is a mother and a housewife with a passion for food. Cooking is not a chore for her. It's more than a hobby, too. She just loves cooking, trying new recipes, and learning more and more about the culinary art.
Baking is another passion of Parantzem's. Her best memories are of baking with her late husband Boghos Kelian who was a comedian in the kitchen as he sang and danced behind the kitchen counter while perfecting his delicious treats. Parantzem continues on baking under the watchful eyes of her husband's spirit.
Notes
A pinch of cumin in tabbouleh and with other vegetable mixes helps eliminate the gas produced by some of the greens.
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