Profiterole
Desserts & Sweet Snacks

Profiterole

Cream puffs

Ingredients

  • 70 Pâte à Choux round shells
  • 1 kg Custard - Pastry cream

For the topping

  • Chocolate, dark (melted)
  • Powdered sugar - optional

Preparation

  • Cut open each Choux shells or make a hole on one side of each shell.
  • Fill the pastry bag with cool pastry cream.
  • Pipe in a generous amount of pastry cream in each shell.
  • Drizzle melted chocolate on the top of each shell or dust the shells with Powdered sugar.

Let the chocolate cool before serving.

Storing

Custard filled shells should be stored in the fridge and consumed within 2 days.



URL: https://momsnotes.me/recipes/cream-puffs
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Profiterole

Profiterole
Cream puffs

Ingredients

  • 70 Pâte à Choux round shells
  • 1 kg Custard - Pastry cream

For the topping

  • Chocolate, dark (melted)
  • Powdered sugar - optional

Components

Pâte à Choux
Pâte à Choux
Custard
Custard

Preparation

  • Cut open each Choux shells or make a hole on one side of each shell.
  • Fill the pastry bag with cool pastry cream.
  • Pipe in a generous amount of pastry cream in each shell.
  • Drizzle melted chocolate on the top of each shell or dust the shells with Powdered sugar.

Let the chocolate cool before serving.

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Storing

Custard filled shells should be stored in the fridge and consumed within 2 days.

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