Blind bake tart bases to have an even raised crust and make it less soggy when adding fillings.
Sweat and drain eggplants and zucchini to remove extra water and bitterness.
Store Tahini, upside down, in the pantry.
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mom - Parantzem
Parantzem is a mother and a housewife with a passion for food. Cooking is not a chore for her. It's more than a hobby, too. She just loves cooking, trying new recipes, and learning more and more about the culinary art.
Baking is another passion of Parantzem's. Her best memories are of baking with her late husband Boghos Kelian who was a comedian in the kitchen as he sang and danced behind the kitchen counter while perfecting his delicious treats. Parantzem continues on baking under the watchful eyes of her husband's spirit.
Notes
Molokhia, Okra, and Taro must be cooked with lemon juice so they don't get slimy.
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