- 1 batch Meat Stock With Chunks (thawed if frozen)
- ½ kg Bamia (rinsed & stems trimmed off)
- ½ kg Tomatoes (peeled & chopped)
- 1-2 cloves Garlic (minced)
- 1 Lemon (juiced)
- 1 large Green Pepper, Sweet Or Hot (diced)
- Salt & Pepper
In a pot
- Heat the Stock.
- Stir in the Tomato.
Let it boil
Let it boil for 15 minutes on low heat.
- Add the Garlic, the Peppers, the Salt & Pepper.
- Cook until the okra is cooked thoroughly and the sauce has thickened.