- 1 cup Rice, long grain, white (rinsed)
- 3 cups Water
- Salt & Pepper
- 1/2 cup Vermicelli - optional
- 1 tbsp Vegetable oil
In a pot
- Heat the oil and brown the vermicelli.
- Add the rice and spices.
- Add the water.
- lower the heat and cook for 20 mins or until all water has evaporated.
Let the pilaf rest for 10 mins.
Fluff the pilaf with a fork before serving.
This pilaf can serve as a side to any saucy dish.