Potato Kibbeh

Kibbeh made with potatoes
Գետնախնձորով գլուր - Կոլոլակ
كبة البطاطا
30
kibbeh
Vegan
Vegan
Potato Kibbeh

Ingredients

Kibbeh Dough

  • 2 cups fine bulgur, white or brown
  • ½ cups Flour
  • 4,5 small Potatoes (boiled, peeled & smashed)
  • 1 tbsp Red pepper paste
  • Salt & Pepper
  • ½ tsp Cumin
  • 2 tbsp Vegetable Oil
  • Water

Components

Choice Stuffings

Potato Stuffing

Ingredients

  • 7-8 medium Potatoes (boiled, peeled & smashed)
  • 2 large Onions (diced)
  • 1/3 cup Vegetable oil
  • Salt & Pepper
  • 1 tsp Red pepper flakes
  • 1/2 tsp Cumin

Preparation

In a pan

  • Sweat the onions.
  • When the onion starts to brown, stir in the spices and incorporate the mashed potato.
  • Cook stirring until all the oil is absorbed and the spices are incorporated well.

Let cool.

Potato Stuffing
Potato Stuffing
Cilantro stuffing

Ingredients

  • 2 medium Onions (diced)
  • 2 tbsp Oil
  • 500 g Potatoes (mashed)
  • 1 bunch Cilantro (minced)
  • Salt & Pepper
  • Coriander
  • Red pepper flakes

Preparation

In a pan

  • Saute the onions in the oil.
  • Stir in the mashed potato right before the onions brown.
  • Incorporate in all the spices.
  • Add the cilantro, stir once and turn off heat.

Let cool.

Cilantro stuffing
Cilantro stuffing

Preparation

In a deep tray

  • ‍Wet the bulgur with the water.

set aside until the bulgur is softer.

  • Knead in the flour, the spices, the pepper paste and the oil.
  • Incorporate the mashed potato until you obtain a firm dough.
  • Shape into kibbeh form filling them with the filling you have prepared.

In a deep fryer

  • ‍Deep-fry the kibbeh until golden brown.
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Potato Kibbeh
Appetizers & Salty Snacks

Potato Kibbeh

Kibbeh made with potatoes

Ingredients

Kibbeh Dough

  • 2 cups fine bulgur, white or brown
  • ½ cups Flour
  • 4,5 small Potatoes (boiled, peeled & smashed)
  • 1 tbsp Red pepper paste
  • Salt & Pepper
  • ½ tsp Cumin
  • 2 tbsp Vegetable Oil
  • Water

Preparation

In a deep tray

  • ‍Wet the bulgur with the water.

set aside until the bulgur is softer.

  • Knead in the flour, the spices, the pepper paste and the oil.
  • Incorporate the mashed potato until you obtain a firm dough.
  • Shape into kibbeh form filling them with the filling you have prepared.

In a deep fryer

  • ‍Deep-fry the kibbeh until golden brown.

Serving

We usually serve potato kibbeh with Trkhana soup. It's kind of a family tradition.



URL: https://momsnotes.me/recipes/potato-kibbeh
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