In a pot
- Sweat the onions and the garlic in the oil.
- Stir in the condiments & the spices. Stir for one whole minute.
- Stir in the bulgur, until everything is incorporated.
- Add the water.
- Stir once, cover, and turn off the heat.
Let cool for at least 15 minutes before use.
You can use this stuffing to stuff red peppers, zucchini, or eggplants, or roll cabbage leaves and grape leaves as well.