Hummus

Hummus | Chickpea & tahini dip
حمص بالطحينة
1
batch
Vegan
Vegan
Hummus

Ingredients

  • 1 cup chickpea, parboiled (thawed)
  • 1 clove garlic (minced)
  • 3 tbsp lemon juice
  • 4 tbsp tahini
  • 3 tbsp olive oil
  • lemon zest
  • salt to taste
  • water (if needed)

Garnish

  • Olive oil
  • Red pepper flakes
  • a handful Chickpeas, parboiled (thawed)
  • a sprig of parsley

Components

Preparation

In a food processor

  • Process all the ingredients, except the water, together until smooth.
  • Add a little water to receive the desired thickness and texture.
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Hummus
Condiments & preserves

Hummus

Hummus | Chickpea & tahini dip

Ingredients

  • 1 cup chickpea, parboiled (thawed)
  • 1 clove garlic (minced)
  • 3 tbsp lemon juice
  • 4 tbsp tahini
  • 3 tbsp olive oil
  • lemon zest
  • salt to taste
  • water (if needed)

Garnish

  • Olive oil
  • Red pepper flakes
  • a handful Chickpeas, parboiled (thawed)
  • a sprig of parsley

Preparation

In a food processor

  • Process all the ingredients, except the water, together until smooth.
  • Add a little water to receive the desired thickness and texture.

Serving

Spread the hummus in a shallow bowl, garnish with a sprinkle of red pepper flakes and a generous drizzle of olive oil.

You can garnish your hummus with a few chickpeas and a sprig of parsley.

Or to make Hummus b’awerma, garnish with Awerma, a topping of browned ground meat with its fatty drips.

Grab some pita bread and dig in!

Variations

  • Although Hummus means chickpeas in Arabic, many variations of hummus are made with other beans or by introducing vegetables in the mix.


URL: https://momsnotes.me/recipes/hummus
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