Zucchini Stew

Zucchini and Potato Stew
Դդումով գետնախնձորով մանճիկ
يخنة الكوسا والبطاطا
Vegan
Vegan
Zucchini Stew

Ingredients

  • 1 kg zucchini (cubed)
  • 3 medium potatoes (cubed)
  • 2 medium onions (diced)
  • 4-5 cloves garlic (minced)
  • 1 small bell pepper, green or red (diced)
  • 2 cups tomatoes, concasse
  • 1 cup water
  • ¼ cup vegetable oil
  • Salt & pepper
  • Dried mint flakes

Garnish

  • Fresh mint leaves

Components

Preparation

In a pot

  • Sweat the onion in the oil.
  • Stir in most of the Garlic. (Reserve some.)
  • Toss in the potatoes and the zucchini.
  • Keep tossing until the vegetables are translucent.
  • Add the tomato and toss again.
  • Close the lid and cook for 5 minutes.
  • Add water, if necessary, stir once and cook with the lid closed for 25 minutes.
  • Add the spices, the remaining garlic and the bell pepper. Stir lightly.
  • Cook, uncovered, until the water evaporates.
Do not stir the pot at all.
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Zucchini Stew
Meals

Zucchini Stew

Zucchini and Potato Stew

Ingredients

  • 1 kg zucchini (cubed)
  • 3 medium potatoes (cubed)
  • 2 medium onions (diced)
  • 4-5 cloves garlic (minced)
  • 1 small bell pepper, green or red (diced)
  • 2 cups tomatoes, concasse
  • 1 cup water
  • ¼ cup vegetable oil
  • Salt & pepper
  • Dried mint flakes

Garnish

  • Fresh mint leaves

Preparation

In a pot

  • Sweat the onion in the oil.
  • Stir in most of the Garlic. (Reserve some.)
  • Toss in the potatoes and the zucchini.
  • Keep tossing until the vegetables are translucent.
  • Add the tomato and toss again.
  • Close the lid and cook for 5 minutes.
  • Add water, if necessary, stir once and cook with the lid closed for 25 minutes.
  • Add the spices, the remaining garlic and the bell pepper. Stir lightly.
  • Cook, uncovered, until the water evaporates.
Do not stir the pot at all.

Serving

We serve this dish garnished with fresh mint leaves.

We dig in with pita bread.



URL: https://momsnotes.me/recipes/zucchini-stew
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