Roasted Veggie Salsa
- 6 tomatoes (grilled & skinned)
- 1 bulb Garlic (grilled then peeled)
- 2 Peppers (grilled & skinned)
- 2 Onion (grilled then peeled)
- 2 tbsp Olive oil
- Salt & pepper
In a food processor
- blend all ingredients.
Use as a dip with crackers, as pizza sauce, as pasta sauce or in lasagna and parmigiana dishes.