Condiments & preserves
Hot pepper and walnut dip
- 2 tbsp Hot pepper paste
- 6 tbsp Hot tomato paste
- 1 cup walnuts (roasted & crushed)
- 1/2 tsp Cumin
- 2 tbsp Olive Oil
In a bowl
- Stir all ingredients to combine.
We serve this dip topped with a generous amount of Olive oil.
It's a favorite with soups during winter and grills during summer.