- Place the eggplant slices in a colander on a bowl.
- Salt them generously.
- Let sit for 30 mins.
- Lay the slices on a paper towel and let them soak the excess water.
- Place the eggplant slices in a colander on a bowl.
- Salt them generously.
- Let sit for 30 mins.
- Lay the slices on a paper towel and let them soak the excess water.
