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Let hot roasted vegetables cool in a plastic bag. They will be easier to peel.

Sweat onions to tame the taste.

Sweat and drain eggplants and zucchini to remove extra water and bitterness.

A place for everything and everything in it's place.

A pinch of cumin in tabbouleh and with other vegetable mixes helps eliminate the gas produced by some of the greens.

Use the back of your knife to scrape food off the cutting board.

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