Eggplant stew

Eggplant & Chickpea Stew
Սմբուկով Սիսեռով Մանճիկ
يخنة باذنجان والحمص
4
servings
Vegan
Vegan
Eggplant stew

Ingredients

  • ‍1 kg Eggplant (cubed)
  • 2 medium Onions (shredded)
  • 1 bulb Garlic (shredded)
  • 1 large Green pepper, sweet or hot (shredded)
  • 2 cups Tomato Concasse
  • 3 cups Chickpeas, parboiled (thawed)
  • Salt & Pepper
  • 1 tbsp Red pepper flakes
  • ½ cup Vegetable oil

Components

Preparation

In a pot

  • Toss all ingredients together adding the oil in the end.
  • Cook on very low heat. DON’T stir at all; only toss the ingredients in the pot a few times.
  • Cook covered until all the water evaporates.
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Eggplant stew
Meals

Eggplant stew

Eggplant & Chickpea Stew

The quickest, most-delicious vegan stew you will ever cook. Prepare it as your main dish, or serve it as a warm salad alongside any dry meal.

Ingredients

  • ‍1 kg Eggplant (cubed)
  • 2 medium Onions (shredded)
  • 1 bulb Garlic (shredded)
  • 1 large Green pepper, sweet or hot (shredded)
  • 2 cups Tomato Concasse
  • 3 cups Chickpeas, parboiled (thawed)
  • Salt & Pepper
  • 1 tbsp Red pepper flakes
  • ½ cup Vegetable oil

Preparation

In a pot

  • Toss all ingredients together adding the oil in the end.
  • Cook on very low heat. DON’T stir at all; only toss the ingredients in the pot a few times.
  • Cook covered until all the water evaporates.

Serving

We eat this dish with our hands using pita bread.

We expect to see a large plate of french fries served with this meal.



URL: https://momsnotes.me/recipes/eggplant-stew
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