Armenian Lahmajun

Lahmacun - Armenian ground beef flatbread
Լահմաճիւն - մսաշոթ
لحم بعجين أرمني
Vegan
Vegan
Armenian Lahmajun

Ingredients

For the dough

  • 6 cups all purpose flour (sifted)
  • 1 tbsp sugar
  • 1 tbsp instant yeast
  • 1 tsp salt
  • 3 tbsp  vegetable oil
  • water (warm)

The topping

  • 1 kg ground beef, fine grind & fatty
  • 1/2 kg Onions
  • 1/2 cup Vegetable oil
  • 1 bunch Parsley
  • 1 kg tomatoes
  • 1 - 2 medium hot pepper
  • 2 tbsp Hot pepper paste
  • 2 tbsp Tomato Paste
  • 2 tbsp Pomegranate Molasses
  • 2 tbsp Sumac
  • Salt & Pepper

Components

Preparation

In the mixer using the dough hook

  • add the flour and the sugar and the yeast in the mixer bowl.
  • add 2 cups water and start kneading on slow.
  • knead faster and add more water as needed.
  • incorporate the oil and sprinkle the salt on the dough while the mixer is on.
  • knead for five more minutes.

let the dough rest and proof.

In a food processor

  • Mince the onions.

In a fine sieve

  • Rinse the onion to get out the bitterness.

In a pan

  • Sweat the drained onion in the oil.

Let it cool.

In a food processor

  • Mince the tomato, the pepper, and the parsley.

In a bowl

  • Add the onion with the oil to the tomato mix.
  • Mix in the ground beef with the spices and the condiments.

Store in the fridge.

On a floured counter-top

  • Shape the dough into small balls.

Let them rest covered with a towel.

  • Roll the dough into thin disks periodically dusting the table and the dough with flour.
  • Spread the topping mixture on each disk.

In a very hot oven

  • Bake in a hot oven until dough is crisp, and the beef is cooked well.
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Armenian Lahmajun
Meals

Armenian Lahmajun

Lahmacun - Armenian ground beef flatbread

Ingredients

For the dough

  • 6 cups all purpose flour (sifted)
  • 1 tbsp sugar
  • 1 tbsp instant yeast
  • 1 tsp salt
  • 3 tbsp  vegetable oil
  • water (warm)

The topping

  • 1 kg ground beef, fine grind & fatty
  • 1/2 kg Onions
  • 1/2 cup Vegetable oil
  • 1 bunch Parsley
  • 1 kg tomatoes
  • 1 - 2 medium hot pepper
  • 2 tbsp Hot pepper paste
  • 2 tbsp Tomato Paste
  • 2 tbsp Pomegranate Molasses
  • 2 tbsp Sumac
  • Salt & Pepper

Preparation

In the mixer using the dough hook

  • add the flour and the sugar and the yeast in the mixer bowl.
  • add 2 cups water and start kneading on slow.
  • knead faster and add more water as needed.
  • incorporate the oil and sprinkle the salt on the dough while the mixer is on.
  • knead for five more minutes.

let the dough rest and proof.

In a food processor

  • Mince the onions.

In a fine sieve

  • Rinse the onion to get out the bitterness.

In a pan

  • Sweat the drained onion in the oil.

Let it cool.

In a food processor

  • Mince the tomato, the pepper, and the parsley.

In a bowl

  • Add the onion with the oil to the tomato mix.
  • Mix in the ground beef with the spices and the condiments.

Store in the fridge.

On a floured counter-top

  • Shape the dough into small balls.

Let them rest covered with a towel.

  • Roll the dough into thin disks periodically dusting the table and the dough with flour.
  • Spread the topping mixture on each disk.

In a very hot oven

  • Bake in a hot oven until dough is crisp, and the beef is cooked well.

Serving

We enjoy our Lahmajun with a glass of cold "Tun" (Ayran).

We squeeze fresh lemon on top and wrap the lahmajun like a sandwich.

The table isn't complete without some of the optional toppings we prefer in our lamhajun wrap. Some of the topping options are: roasted eggplants, roasted red peppers preserved in extra virgin olive oil, rocket leaves, fresh mint.



URL: https://momsnotes.me/recipes/armenian-lahmajun
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