- 8 medium Potatoes (boiled, peeled, and cubed)
- 1 small Pepper, your choice of color (diced)
- 3-4 Green onions (finely chopped)
- a handful Parsley (minced)
- 1 medium Lemon (zested and juiced)
- 1 tsp Sumac
- 1 tsp Red pepper flakes
- 1 tsp Cumin
- ½ tsp Dry mint flakes
- ½ tsp Pepper
- ½ cup Olive oil
In case you want to replace the green onions with regular onions, sweat the diced onion in 2 tablespoons of vegetable oil before adding them to the salad.
- Mix all ingredients in a bowl.
Refrigerate for 15 mins to bring out all the flavors.