![Tapenade](https://assets.website-files.com/5790f3f2c5206d2a1adc8310/57f931b2fb1c83e91834266b_Icon_Recipes_Hammus.png)
Condiments & preserves
Tapenade
Olive spread
Ingredients
- 1/2 kg Olives (pitted)
- 1 pickled cucumber or 1 tbsp capers
- 1 clove garlic
- 1 tbsp dried oregano
- 1 tbsp red pepper flakes
- Salt & Pepper
Preparation
In a food processor
- Blend all ingredients together.
If you want your tapenade to be chunky, blend only until all ingredients are chopped evenly. If you prefer a smooth paste, blend longer.
Serving
We usually serve Tapenade as a dip or spread.
We also knead a batch of Tapenade with dough and make crackers.