- 1/2 kg Olives (pitted)
- 1 pickled cucumber or 1 tbsp capers
- 1 clove garlic
- 1 tbsp dried oregano
- 1 tbsp red pepper flakes
- Salt & Pepper
In a food processor
- Blend all ingredients together.
If you want your tapenade to be chunky, blend only until all ingredients are chopped evenly. If you prefer a smooth paste, blend longer.
We usually serve Tapenade as a dip or spread.
We also knead a batch of Tapenade with dough and make crackers.