- 1 part pomegranate molasses
- 2 parts olive oil
- Garlic (crushed) - optional
In a jar
- shake all the ingredients well to mix.
We use pomegranate vinaigrette as a dressing for green salads or grilled vegetable sides.
We also dress fried or grilled chicken wings or frog legs with this dressing. Garlic isn't optional in this case, It's a must!