Orange Cake
Desserts & Sweet Snacks

Orange Cake

Simple orange cake

Ingredients

  • ‍4 eggs (yolk and whites separated)
  • 2 cups sugar
  • 3 cups flour (sifted)
  • 1 cup butter
  • 1 cup orange juice
  • 3 tsp baking powder (sifted)
  • 2 tbsp orange zest
  • A pinch of salt

Preparation

In a bowl

  • Whisk the egg whites and the salt until it’s frothy.

In another bowl

  • Cream the butter, the sugar, and the orange zest.
  • Add in the egg yolks and beat until creamy
  • Slowly incorporate in the orange juice.

Stop the mixer.

  • With a wooden spoon, fold in the the flour and the baking powder. Incorporate well.
  • Fold in the frothy egg white until you have a homogenous mixture.

In a greased cake mold (25cm diameter)

  • Pour in the batter while rotating the mold to spread the batter evenly in the mold.

In a hot oven

  • Bake for 35–40 minutes


URL: https://momsnotes.me/recipes/orange-cake
Web version

Orange Cake

Orange Cake
Simple orange cake
Նարինջով Կարկանդակ
كعكة البرتقال

Ingredients

  • ‍4 eggs (yolk and whites separated)
  • 2 cups sugar
  • 3 cups flour (sifted)
  • 1 cup butter
  • 1 cup orange juice
  • 3 tsp baking powder (sifted)
  • 2 tbsp orange zest
  • A pinch of salt

Components

Preparation

In a bowl

  • Whisk the egg whites and the salt until it’s frothy.

In another bowl

  • Cream the butter, the sugar, and the orange zest.
  • Add in the egg yolks and beat until creamy
  • Slowly incorporate in the orange juice.

Stop the mixer.

  • With a wooden spoon, fold in the the flour and the baking powder. Incorporate well.
  • Fold in the frothy egg white until you have a homogenous mixture.

In a greased cake mold (25cm diameter)

  • Pour in the batter while rotating the mold to spread the batter evenly in the mold.

In a hot oven

  • Bake for 35–40 minutes
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