Spoon Test:
- Dip a dry spoon in the sauce.
- Wait a few seconds
- Draw a line on the spoon using your finger.
If the sauce has reached the required consistency, the line should stay clean.
![Cook sauces long enough to get maximum moisture out for longer shelf life.](https://assets.website-files.com/5790f3f2c5206d2a1adc8310/57e422f311e5d9f62555ffcd_term325_nape.jpg)
Spoon Test:
- Dip a dry spoon in the sauce.
- Wait a few seconds
- Draw a line on the spoon using your finger.
If the sauce has reached the required consistency, the line should stay clean.