Don't crowd your pan when frying foods. And don't turn the food until it is cooked thoroughly on one side.

Crowding a pan lowers the heat of the pan which results in slow cooking. This isn't ideal when pan-frying meats and vegetables.

Crowding a pan lowers the heat of the pan which results in slow cooking. This isn't ideal when pan-frying meats and vegetables.

Tips for frying foods.
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