Cook sauces long enough to get maximum moisture out for longer shelf life.

Spoon Test:

  • Dip a dry spoon in the sauce.

Wait a few seconds

  • Draw a line on the spoon using your finger.

If the sauce has reached the required consistency, the line should stay clean.

Spoon Test:

  • Dip a dry spoon in the sauce.

Wait a few seconds

  • Draw a line on the spoon using your finger.

If the sauce has reached the required consistency, the line should stay clean.

Cook sauces long enough to get maximum moisture out for longer shelf life.

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