Use the back of your knife to scrape food off the cutting board.

After chopping an ingredient on a cutting board, flip the knife and use the spine to scrape off the chopped ingredient into a bowl or a pot. This way the sharp blade of the knife will not get dull quicker.

After chopping an ingredient on a cutting board, flip the knife and use the spine to scrape off the chopped ingredient into a bowl or a pot. This way the sharp blade of the knife will not get dull quicker.

Use the back of your knife to scrape food off the cutting board
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