When making batter, fold the ingredients don't stir.

Folding is a technique that incorporates the ingredients of a batter while adding air to them

  • Add the flour gradually
  • fold the flour with the buttery sugar mixture
  • Add more flour
  • Continue process

Folding is a technique that incorporates the ingredients of a batter while adding air to them

  • Add the flour gradually
  • fold the flour with the buttery sugar mixture
  • Add more flour
  • Continue process
When making batter fold the ingredients don't stir
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