When making batter, fold the ingredients don't stir.

Read more below

Folding is a technique that incorporates the ingredients of a batter while adding air to them

  1. Add the flour gradually
  2. Fold the flour with the buttery sugar mixture
  3. Add more flour
  4. Continue process
When making batter fold the ingredients don't stir

Folding is a technique that incorporates the ingredients of a batter while adding air to them

  1. Add the flour gradually
  2. Fold the flour with the buttery sugar mixture
  3. Add more flour
  4. Continue process
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