Blind bake tart bases to have an even raised crust and make it less soggy when adding fillings.

To blind bake a crust, before baking,

  • put a piece of parchment paper on the dough and place on it some weights like beans.
  • pierce the dough with a fork a few times (also called docking)

To blind bake a crust, before baking,

  • put a piece of parchment paper on the dough and place on it some weights like beans.
  • pierce the dough with a fork a few times (also called docking)
Blind bake tart bases to have an even raised crust and make it less soggy when adding fillings.
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