TagsLemon
recipes
Notes
Cooking

It's better to avoid the use of aluminium cookware and foils specially when cooking with acidic foods like lemons and tomato paste.

Shopping

When buying lemons for their juice buy the heavy ones, when buying them for the zest, choose the clean and yellow ones.

Cooking

Mloukhieh, Okra, and Taro must be cooked with lemon juice so they don't get slimy.

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