Sablé dough

French sablé dough
عجينة السابلية
1
batch
Vegan
Vegan
Sablé dough

Ingredients

  • 100 g powdered sugar (sifted)
  • 200 g butter (cold)
  • 300 g flour (sifted)
  • 1 egg yolk
  • 1 medium lemon's zest
  • a pinch of vanilla powder

Components

Preparation

In a mixer

  • ‍mix the sugar, the butter, and the lemon zest until you get the texture of sand.
  • incorporate in the egg and the vanilla.
  • beat until creamy.
  • knead in the flour just until the dough comes together.

Yield: approx. 1kg dough

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Sablé dough
Dough & Batter

Sablé dough

French sablé dough

Ingredients

  • 100 g powdered sugar (sifted)
  • 200 g butter (cold)
  • 300 g flour (sifted)
  • 1 egg yolk
  • 1 medium lemon's zest
  • a pinch of vanilla powder

Preparation

In a mixer

  • ‍mix the sugar, the butter, and the lemon zest until you get the texture of sand.
  • incorporate in the egg and the vanilla.
  • beat until creamy.
  • knead in the flour just until the dough comes together.

Yield: approx. 1kg dough

Storing

  • ‍Store, covered, in the fridge for at least 30 mins (at most 3 days) before use.
  • You can freeze the sable dough for later use (about one month).

Use

With this dough you can make sable biscuits or tart bases and shells.



URL: https://momsnotes.me/recipes/sable-dough
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