Red pepper pickles

Roasted red pepper pickles
Խորոված պղպեղով թթուաշ
Vegan
Vegan
Red pepper pickles

Ingredients

  • Red bell peppers
  • 1 cup Lemon (juiced)
  • 2 cups White vinegar
  • 1 cup Vegetable oil
  • 2 cloves Garlic (sliced)
  • 1 1/2 tbsp sea salt

Components

Preparation

  • cut the peppers in half lengthwise.

On a baking sheet

  • Layer the peppers on the baking sheet.
  • brush them with vegetable oil.

In a hot oven

  • roast the peppers.

Let cool in a plastic bag.

In a colander

let rest in a colander till all the water runs down.

In a pot

  • boil the remaining ingredients together for a a few minutes.

Let cool.

In clean dry jars

  • layer the peppers in the jars and fill with the liquid to the top.
  • close the lids tightly.
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Red pepper pickles
Condiments & preserves

Red pepper pickles

Roasted red pepper pickles

Ingredients

  • Red bell peppers
  • 1 cup Lemon (juiced)
  • 2 cups White vinegar
  • 1 cup Vegetable oil
  • 2 cloves Garlic (sliced)
  • 1 1/2 tbsp sea salt

Preparation

  • cut the peppers in half lengthwise.

On a baking sheet

  • Layer the peppers on the baking sheet.
  • brush them with vegetable oil.

In a hot oven

  • roast the peppers.

Let cool in a plastic bag.

In a colander

let rest in a colander till all the water runs down.

In a pot

  • boil the remaining ingredients together for a a few minutes.

Let cool.

In clean dry jars

  • layer the peppers in the jars and fill with the liquid to the top.
  • close the lids tightly.

Storing

  • store red pepper pickles in the fridge.


URL: https://momsnotes.me/recipes/red-pepper-pickles
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