Nunig
Meals

Nunig

Shell pasta soup

Ingredients

  • 2 batches meat stock (thawed if frozen)
  • 2 cups Chickpeas, parboiled (thawed)
  • 2 cups Conchigliette shell pasta
  • 1 clove garlic (crushed)
  • 2 tbsp tomato paste
  • 1 tsp hot pepper paste
  • salt & pepper
  • dried mint
  • 2 liters water

Preparation

In a pot

  • Bring the meat stock and the water to a boil.
  • Add the chickpeas & the pasta shells. cook until the pasta is tender.
  • Melt in the tomato paste & the hot pepper paste.
  • Season with the salt & pepper and the garlic.
  • Cook until the soup thickens.
  • Sprinkle the dried mint on top and turn off the heat.
If the soup gets too thick, add more water.

Serving

Serve Nunig with a squeeze of lemon and accompanied by some olives.



URL: https://momsnotes.me/recipes/nunig
Web version

Nunig

Nunig
Shell pasta soup
 Միսով մագարոնով ապուր
شوربة المعكرونة باللحمة

Ingredients

  • 2 batches meat stock (thawed if frozen)
  • 2 cups Chickpeas, parboiled (thawed)
  • 2 cups Conchigliette shell pasta
  • 1 clove garlic (crushed)
  • 2 tbsp tomato paste
  • 1 tsp hot pepper paste
  • salt & pepper
  • dried mint
  • 2 liters water

Components

Meat Stock
Meat Stock

Preparation

In a pot

  • Bring the meat stock and the water to a boil.
  • Add the chickpeas & the pasta shells. cook until the pasta is tender.
  • Melt in the tomato paste & the hot pepper paste.
  • Season with the salt & pepper and the garlic.
  • Cook until the soup thickens.
  • Sprinkle the dried mint on top and turn off the heat.
If the soup gets too thick, add more water.
Printer friendly

Serving

Serve Nunig with a squeeze of lemon and accompanied by some olives.

Serving

Serve Nunig with a squeeze of lemon and accompanied by some olives.

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