Mkhlout Soup

Red split lentil soup
Ոսպապուր
مخلوطة عدس
Vegan
Vegan
Mkhlout Soup

Ingredients

  • 12 cups water
  • salt

Pulses

  • 1 cup red split lentils (washed and drained)
  • 1/4 cup short grain rice (washed and drained)

Vegetables

  • 1 medium potato (diced) - optional
  • 1 medium carrot (diced) - optional
  • 1 large onion (sliced)

Topping

  • 1/4 cup Vegetable oil
  • 1 small onion (minced)

For serving

  • Lemon juice
  • Red pepper flakes

Components

Preparation

In a pot

  • ‍Boil the water, the pulses, and the vegetables on high heat.
  • Skim the foam off until the soup is clear.
  • Lower the heat.

In a pan

  • Cook the small minced onion in the oil until it starts to change color.

In the pot

  • Add the cooked onion with the oil to the boiling soup.
  • Cook uncovered until the soup thickens.
  • Add the salt and turn off the heat.

In a blender

  • Blend the soup until smooth.
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Mkhlout Soup
Meals

Mkhlout Soup

Red split lentil soup

Ingredients

  • 12 cups water
  • salt

Pulses

  • 1 cup red split lentils (washed and drained)
  • 1/4 cup short grain rice (washed and drained)

Vegetables

  • 1 medium potato (diced) - optional
  • 1 medium carrot (diced) - optional
  • 1 large onion (sliced)

Topping

  • 1/4 cup Vegetable oil
  • 1 small onion (minced)

For serving

  • Lemon juice
  • Red pepper flakes

Preparation

In a pot

  • ‍Boil the water, the pulses, and the vegetables on high heat.
  • Skim the foam off until the soup is clear.
  • Lower the heat.

In a pan

  • Cook the small minced onion in the oil until it starts to change color.

In the pot

  • Add the cooked onion with the oil to the boiling soup.
  • Cook uncovered until the soup thickens.
  • Add the salt and turn off the heat.

In a blender

  • Blend the soup until smooth.

Serving

Serve hot with a squeeze of lemon and a generous sprinkle of red pepper flakes or cumin.

We always expect to see our favorite side of Sfeha with this soup.



URL: https://momsnotes.me/recipes/mkhlout-soup
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