Meat Stock

Beef Shank Stock
մսաջուր
مرق موزات لحم العجل
1
batch
Vegan
Vegan
Meat Stock

Ingredients

  • 300 g Beef Shank (cubed)
  • 1 large Onion (diced)
  • 4-6 cloves Garlic (minced)
  • 3 tbsp Vegetable Oil
  • Water (hot)
  • Bay Leaf
  • Salt

Components

Preparation

In a pressure cooker

  • Heat the Oil.
  • Brown the Beef Shank on high heat with the Onion, the Garlic, the Salt, and the Bay Leaf.
  • Add the hot Water to cover.
  • Close the pressure cooker and cook for 20-30 minutes.

Let the pressure cooker cool before opening it.

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Meat Stock
Condiments & preserves

Meat Stock

Beef Shank Stock

Ingredients

  • 300 g Beef Shank (cubed)
  • 1 large Onion (diced)
  • 4-6 cloves Garlic (minced)
  • 3 tbsp Vegetable Oil
  • Water (hot)
  • Bay Leaf
  • Salt

Preparation

In a pressure cooker

  • Heat the Oil.
  • Brown the Beef Shank on high heat with the Onion, the Garlic, the Salt, and the Bay Leaf.
  • Add the hot Water to cover.
  • Close the pressure cooker and cook for 20-30 minutes.

Let the pressure cooker cool before opening it.

Storing

  • Store in an air-tight container in the freezer. It should last for a few months.
  • If you make large batches, store them separately so you can thaw and use only the amount you need.

Tips

  • Label your stock [Beef Shank Stock - DATE]
  • Thaw in the fridge before use


URL: https://momsnotes.me/recipes/meat-stock
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