Labneh Sauce

Labneh and Tahini Sauce
Մածունով թացան
صلصة اللبنة والطحينة
Vegan
Vegan
Labneh Sauce

Ingredients

  • ‍200 g Labneh
  • 1 tbsp Tahini
  • 1 Lemon (juiced)
  • 1 tbsp Lemon zest
  • ½ clove garlic (crushed) - optional
  • Sea salt flakes
  • 1 tbsp Olive oil
  • herbs (finely chopped) - optional

Components

Preparation

In a bowl

  • Stir all ingredients to combine.
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Labneh Sauce
Condiments & preserves

Labneh Sauce

Labneh and Tahini Sauce

This recipe is a variation of Chef Gary Mehigan's Yogurt dressing which my daughter Anna learned from Masterchef Australia. Ever since we discovered this sauce, Mayonnaise was banished from our home. We didn't use mayo much (only in a few sauces), but now this recipe replaces that unhealthy condiment completely.

Ingredients

  • ‍200 g Labneh
  • 1 tbsp Tahini
  • 1 Lemon (juiced)
  • 1 tbsp Lemon zest
  • ½ clove garlic (crushed) - optional
  • Sea salt flakes
  • 1 tbsp Olive oil
  • herbs (finely chopped) - optional

Preparation

In a bowl

  • Stir all ingredients to combine.

Serving

You can create many variations of this sauce with various herbs to serve with different meat dishes and potato dishes.



URL: https://momsnotes.me/recipes/labneh-sauce
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