Kibbeh Dough

Beef Kibbeh dough
Կոլոլակի (Գլուրի) խմոր
عجينة الكبة باللحمة
1
batch
Vegan
Vegan
Kibbeh Dough

Ingredients

  • 500 g minced beef habra
  • 4 cups Bulgur, fine, brown (rinsed)
  • 1 tbsp hot pepper paste
  • 1/4 tsp cumin
  • 1/2 tsp black pepper
  • salt - to taste
  • 2 cups water

Components

Hot pepper paste

Ingredients

  • Aleppo peppers
  • Sea salt

Preparation

  • Wash and dry the peppers well
  • Slice them and discard the stems and the seeds
  • Layer them in metallic trays
  • Place the trays under the sun

Leave them under the sun for a few hours

  • Grind the peppers using a meat grinder
  • Pour the pepper purée in shallow trays with a generous amount of sea salt

Leave the trays under the sun for days. Stir them periodically until they are cooked and all the water has evaporated.

In clean dry jars

  • Fill the paste tightly in canning jars and cover them tightly as well.
Hot pepper paste
Hot pepper paste

Preparation

In a large deep baking pan

  • Wet the bulgur with the water for 10 mins.
  • Add the spices.
  • Rub in the hot pepper paste until the spices and the paste are thoroughly distributed.
  • Wet your hands as you knead in the beef mince.
  • Knead adding water from time to time until you get a soft (not watery) dough.
Don't over knead the kibbeh dough. Over-kneading will make it chewy.
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Kibbeh Dough
Dough & Batter

Kibbeh Dough

Beef Kibbeh dough

Ingredients

  • 500 g minced beef habra
  • 4 cups Bulgur, fine, brown (rinsed)
  • 1 tbsp hot pepper paste
  • 1/4 tsp cumin
  • 1/2 tsp black pepper
  • salt - to taste
  • 2 cups water

Preparation

In a large deep baking pan

  • Wet the bulgur with the water for 10 mins.
  • Add the spices.
  • Rub in the hot pepper paste until the spices and the paste are thoroughly distributed.
  • Wet your hands as you knead in the beef mince.
  • Knead adding water from time to time until you get a soft (not watery) dough.
Don't over knead the kibbeh dough. Over-kneading will make it chewy.


URL: https://momsnotes.me/recipes/kibbeh-dough
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