Hot pepper paste

hot red pepper paste
Պղպեղոի ջուր
رب حر
Vegan
Vegan
Hot pepper paste

Ingredients

  • Aleppo peppers
  • Sea salt

Components

Preparation

  • Wash and dry the peppers well
  • Slice them and discard the stems and the seeds
  • Layer them in metallic trays
  • Place the trays under the sun

Leave them under the sun for a few hours

  • Grind the peppers using a meat grinder
  • Pour the pepper purée in shallow trays with a generous amount of sea salt

Leave the trays under the sun for days. Stir them periodically until they are cooked and all the water has evaporated.

In clean dry jars

  • Fill the paste tightly in canning jars and cover them tightly as well.
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Hot pepper paste
Condiments & preserves

Hot pepper paste

hot red pepper paste

Ingredients

  • Aleppo peppers
  • Sea salt

Preparation

  • Wash and dry the peppers well
  • Slice them and discard the stems and the seeds
  • Layer them in metallic trays
  • Place the trays under the sun

Leave them under the sun for a few hours

  • Grind the peppers using a meat grinder
  • Pour the pepper purée in shallow trays with a generous amount of sea salt

Leave the trays under the sun for days. Stir them periodically until they are cooked and all the water has evaporated.

In clean dry jars

  • Fill the paste tightly in canning jars and cover them tightly as well.

Use

We use hot pepper paste in kibbeh and some stuffing.

We also consume it as a spread or a dip on it's own topped with a generous drizzle of olive oil.

Storing

Store the hot pepper paste jars in your pantry or a cool, dark place.

Store the opened jars in the freezer.



URL: https://momsnotes.me/recipes/hot-pepper-paste
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