Fennel breadsticks

Onion fennel breadsticks
Vegan
Vegan
Fennel breadsticks

Ingredients

  • 1 medium Onion (minced)
  • ¼ cups Butter (melted)
  • 1 tbsp Fennel seeds (toasted and crushed)
  • 3 ¾ cups Flour, all-purpose (sifted)
  • 1 tbsp instant yeast
  • 1 tbsp Sugar
  • 1 ½ tsp salt
  • 1 ¼ cups Water, warm

GARNISH

  • Sea Salt

Components

Preparation

In a pan

  • Melt the butter and sweat the onion.

On a worktop

  • Combine all the ingredients together and knead.

Let the dough proof.

  • Shape the dough into breadsticks.

On greased baking sheets

Let the breadsticks rest.

  • Brush the breadsticks with water.
  • Sprinkle them with sea salt.

In a hot oven

  • Bake them until crisp but not brown.

Let them cool.

  • Bake them again until golden brown and crispy.
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Fennel breadsticks
Appetizers & Salty Snacks

Fennel breadsticks

Onion fennel breadsticks

Ingredients

  • 1 medium Onion (minced)
  • ¼ cups Butter (melted)
  • 1 tbsp Fennel seeds (toasted and crushed)
  • 3 ¾ cups Flour, all-purpose (sifted)
  • 1 tbsp instant yeast
  • 1 tbsp Sugar
  • 1 ½ tsp salt
  • 1 ¼ cups Water, warm

GARNISH

  • Sea Salt

Preparation

In a pan

  • Melt the butter and sweat the onion.

On a worktop

  • Combine all the ingredients together and knead.

Let the dough proof.

  • Shape the dough into breadsticks.

On greased baking sheets

Let the breadsticks rest.

  • Brush the breadsticks with water.
  • Sprinkle them with sea salt.

In a hot oven

  • Bake them until crisp but not brown.

Let them cool.

  • Bake them again until golden brown and crispy.

Storing

These breadsticks can be kept in a tightly sealed container for up to 2 months.



URL: https://momsnotes.me/recipes/fennel-breadsticks
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