Dolma Stuffing

Rice & Beef Stuffing
Բրինձով եւ միսով միջուկ
حشوة الأرز واللحمة المفرومة
1
batch
Vegan
Vegan
Dolma Stuffing

Ingredients

  • 2 tbsp Vegetable oil
  • 2 cups Rice, short grain (rinsed and drained)
  • 300 g Ground beef, fine Grind, fatty
  • 1 small Onion (minced)
  • 7-8 cloves Garlic (crushed with a tsp of salt)
  • 2 cups Tomato concasse
  • 1 small Chili pepper (minced) - optional
  • 1 tbsp Mint, Fresh (minced) or 1 tsp dry mint flakes
  • 1 tbsp Parsley, Fresh (minced)
  • 1 tbsp Sumac
  • Salt & Pepper
  • Red pepper flakes
  • 1 medium Lemon (juiced)
  • 1 tbsp Pomegranate molasses
  • 2 tbsp Tomato paste

Components

Preparation

In a pan

  • ‍Sweat the Onion in the Oil and remove from the heat.

In a bowl

  • Mix the rest of the Stuffing Ingredients with the Onions.

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Dolma Stuffing
Stuffings

Dolma Stuffing

Rice & Beef Stuffing

Ingredients

  • 2 tbsp Vegetable oil
  • 2 cups Rice, short grain (rinsed and drained)
  • 300 g Ground beef, fine Grind, fatty
  • 1 small Onion (minced)
  • 7-8 cloves Garlic (crushed with a tsp of salt)
  • 2 cups Tomato concasse
  • 1 small Chili pepper (minced) - optional
  • 1 tbsp Mint, Fresh (minced) or 1 tsp dry mint flakes
  • 1 tbsp Parsley, Fresh (minced)
  • 1 tbsp Sumac
  • Salt & Pepper
  • Red pepper flakes
  • 1 medium Lemon (juiced)
  • 1 tbsp Pomegranate molasses
  • 2 tbsp Tomato paste

Preparation

In a pan

  • ‍Sweat the Onion in the Oil and remove from the heat.

In a bowl

  • Mix the rest of the Stuffing Ingredients with the Onions.

Storing

You can store this stuffing for up to a week in the freezer for future use.



URL: https://momsnotes.me/recipes/dolma-sarma-stuffing
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