Dolma casserole

Eggplant casserole with rice and beef stuffing
Փլլտած տոլմա
مقلوبة باذنجان على طريقتنا
6
servings
Vegan
Vegan
Dolma casserole

Ingredients

  • 2 kg Eggplants (sliced into 2 cm slices)
  • 1 batch dolma stuffing
  • Vegetable oil - for frying
  • Salt
  • Water - to cover

Components

Dolma Stuffing

Ingredients

  • 2 tbsp Vegetable oil
  • 2 cups Rice, short grain (rinsed and drained)
  • 300 g Ground beef, fine Grind, fatty
  • 1 small Onion (minced)
  • 7-8 cloves Garlic (crushed with a tsp of salt)
  • 2 cups Tomato concasse
  • 1 small Chili pepper (minced) - optional
  • 1 tbsp Mint, Fresh (minced) or 1 tsp dry mint flakes
  • 1 tbsp Parsley, Fresh (minced)
  • 1 tbsp Sumac
  • Salt & Pepper
  • Red pepper flakes
  • 1 medium Lemon (juiced)
  • 1 tbsp Pomegranate molasses
  • 2 tbsp Tomato paste

Preparation

In a pan

  • ‍Sweat the Onion in the Oil and remove from the heat.

In a bowl

  • Mix the rest of the Stuffing Ingredients with the Onions.

Dolma Stuffing
Dolma Stuffing

Preparation

In a colander

In a frying pan

  • Deep fry the eggplant slices.
  • Lay them on paper towel to remove as much oil as possible.

In a casserole dish

  • Layer the Eggplant slices on the bottom.
  • Spread the Stuffing on top.
  • Layer the remaining Eggplant slices on top.
  • Add the Water to cover.

In an oven

  • Cook for 45 mins or until it absorbs all the water.
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Dolma casserole
Meals

Dolma casserole

Eggplant casserole with rice and beef stuffing

This is a family recipe passed on from my late mother, Armenouhi. And now it's a favorite in my household.

Ingredients

  • 2 kg Eggplants (sliced into 2 cm slices)
  • 1 batch dolma stuffing
  • Vegetable oil - for frying
  • Salt
  • Water - to cover

Preparation

In a colander

In a frying pan

  • Deep fry the eggplant slices.
  • Lay them on paper towel to remove as much oil as possible.

In a casserole dish

  • Layer the Eggplant slices on the bottom.
  • Spread the Stuffing on top.
  • Layer the remaining Eggplant slices on top.
  • Add the Water to cover.

In an oven

  • Cook for 45 mins or until it absorbs all the water.

Serving

We enjoy this meal with a large jug of ayran.



URL: https://momsnotes.me/recipes/dolma-casserole
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