Custard

Pastry Cream
كاسترد
Vegan
Vegan
Custard

Ingredients

Liquid Mixture

  • 1 L milk, liquid
  • 200 g Sugar

Egg Mixture

  • 4 Eggs
  • 200 g Sugar
  • 100 g Cornstarch
  • ½ tsp Vanilla powder
  • 1 tbsp Lemon zest

Components

Preparation

In a cooking pot

  • Heat the milk.
  • Dissolve in the sugar.

In the mixer (using the Wire whip)

  • ‍Whisk the eggs with the lemon zest.
  • While whisking, add the sugar. Then add the cornstarch.
  • Still whisking, slowly pour in some of the hot milk.

In the cooking pot

  • Strain the mixture in the remaining milk.
  • Whisk continuously on low heat until the pastry cream becomes thick and creamy.
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Custard
Fillings

Custard

Pastry Cream

Ingredients

Liquid Mixture

  • 1 L milk, liquid
  • 200 g Sugar

Egg Mixture

  • 4 Eggs
  • 200 g Sugar
  • 100 g Cornstarch
  • ½ tsp Vanilla powder
  • 1 tbsp Lemon zest

Preparation

In a cooking pot

  • Heat the milk.
  • Dissolve in the sugar.

In the mixer (using the Wire whip)

  • ‍Whisk the eggs with the lemon zest.
  • While whisking, add the sugar. Then add the cornstarch.
  • Still whisking, slowly pour in some of the hot milk.

In the cooking pot

  • Strain the mixture in the remaining milk.
  • Whisk continuously on low heat until the pastry cream becomes thick and creamy.

Storing

  • Transfer the hot pastry cream into a bowl.
  • Lightly press a sheet of plastic wrap against the surface to prevent a skin from forming.
  • Store in the fridge.


URL: https://momsnotes.me/recipes/custard
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