Cooked yogurt

Cooked yogurt
Եփած մածուն
لبن مطبوخ
Vegan
Vegan
Cooked yogurt

Ingredients

  • 5 kg Goat milk yogurt or Cow milk yogurt
  • 4 cups water
  • 5 tbsp sea salt

Components

Preparation

Preparing the labneh

  • Pour the yogurt in a cheese cloth and let it hang in the fridge until all the moisture gets out.

Cooking

  • Scrape the resulting labneh in a large thick copper pot.
  • Stir in the water. and cook on high heat stirring incessantly until it gets thicker.
  • Add the salt and continue cooking and stirring incessantly until it passes the spoon test.

Storing

  • Fill dry and clean glass jars to the top while the cooked yogurt is hot.
  • Close the lids well.
  • Keep the closed jars in a dark, humid place.
Printer friendly
Please rotate your device or visit momsnotes.me on a desktop computer.
Cooked yogurt
Condiments & preserves

Cooked yogurt

Cooked yogurt

Cooked yogurt is a special condiment we prepare that we mostly use to prepare some of our favorite soups. However, we also enjoy this condiment as a spread in one of the most delicious sandwiches mom makes: cooked yogurt and tomato sandwich.. Yummy!!

Ingredients

  • 5 kg Goat milk yogurt or Cow milk yogurt
  • 4 cups water
  • 5 tbsp sea salt

Preparation

Preparing the labneh

  • Pour the yogurt in a cheese cloth and let it hang in the fridge until all the moisture gets out.

Cooking

  • Scrape the resulting labneh in a large thick copper pot.
  • Stir in the water. and cook on high heat stirring incessantly until it gets thicker.
  • Add the salt and continue cooking and stirring incessantly until it passes the spoon test.

Storing

  • Fill dry and clean glass jars to the top while the cooked yogurt is hot.
  • Close the lids well.
  • Keep the closed jars in a dark, humid place.

Use

We use cooked yogurt to make soups.

Storing

After opening the jar, keep it in the fridge.



URL: https://momsnotes.me/recipes/cooked-yogurt
Web version