Chili Beans

Vegan Curry Bean Stew
Չոր Լուբիայով Կերակուր
الفاصوليا الحرة
4
servings
Vegan
Vegan
Chili Beans

Ingredients

  • ‍2 cups Kidney beans or Barlotti beans, parboiled
  • 2 medium Onions (diced)
  • 6-7 cloves Garlic (diced)
  • 1/2 cup Celery (diced)
  • 1/2 cup tomato concasse
  • 1/4 cup Vegetable Oil
  • 1/2 tsp Cumin
  • 1/4 tsp Black Pepper
  • 1 tbsp Hot curry powder
  • Salt
  • Chili Red pepper flakes
  • 1/2 cup Water

Components

Preparation

In a pot

  • Sweat the onion, the garlic, and the celery in the oil.
  • Stir in the tomato and the spices.
  • Cook until it boils.
  • Stir in the beans.
  • Add the water.
  • Cook on low heat for about 30 minutes.
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Chili Beans
Meals

Chili Beans

Vegan Curry Bean Stew

This recipe was inspired by our aunt Anigret's chili beans. Hers contains ground beef; but we loved our vegan version better and that's how we cook it now.

Ingredients

  • ‍2 cups Kidney beans or Barlotti beans, parboiled
  • 2 medium Onions (diced)
  • 6-7 cloves Garlic (diced)
  • 1/2 cup Celery (diced)
  • 1/2 cup tomato concasse
  • 1/4 cup Vegetable Oil
  • 1/2 tsp Cumin
  • 1/4 tsp Black Pepper
  • 1 tbsp Hot curry powder
  • Salt
  • Chili Red pepper flakes
  • 1/2 cup Water

Preparation

In a pot

  • Sweat the onion, the garlic, and the celery in the oil.
  • Stir in the tomato and the spices.
  • Cook until it boils.
  • Stir in the beans.
  • Add the water.
  • Cook on low heat for about 30 minutes.

Serving

Serve this dish on top of rice pilaf or aside mashed, boiled, or roasted potatoes.



URL: https://momsnotes.me/recipes/chili-beans
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