- 1 whole Chicken (quartered, washed)
- Bay Leaf
If you only need stock and no chicken meat, you can replace the Whole Chicken with chicken bones or wing tips.
In a large pot
- Add the chicken to the pot full of water with the bay leaves and the salt. bring to a boil.
- Remove the foam that rises on the top of the stock.
Let boil until the meat separates from the bones. (around 1 hour)
- Separate the chicken meat from the stock.
- Remove impurities from the stock by passing it through a sieve.