Chicken Stock

Simple chicken stock
Հաւի ջուր
مرق الدجاج
1
batch
Vegan
Vegan
Chicken Stock

Ingredients

  • 1 whole Chicken (quartered, washed)
  • Water
  • Salt
  • Bay Leaf
If you only need stock and no chicken meat, you can replace the Whole Chicken with chicken bones or wing tips.

Components

Preparation

In a large pot

  • Add the chicken to the pot full of water with the bay leaves and the salt. bring to a boil.
  • Remove the foam that rises on the top of the stock.

Let boil until the meat separates from the bones. (around 1 hour)

Let cool.

  • Separate the chicken meat from the stock.
  • Remove impurities from the stock by passing it through a sieve.
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Chicken Stock
Condiments & preserves

Chicken Stock

Simple chicken stock

Ingredients

  • 1 whole Chicken (quartered, washed)
  • Water
  • Salt
  • Bay Leaf
If you only need stock and no chicken meat, you can replace the Whole Chicken with chicken bones or wing tips.

Preparation

In a large pot

  • Add the chicken to the pot full of water with the bay leaves and the salt. bring to a boil.
  • Remove the foam that rises on the top of the stock.

Let boil until the meat separates from the bones. (around 1 hour)

Let cool.

  • Separate the chicken meat from the stock.
  • Remove impurities from the stock by passing it through a sieve.

Storing

  • Store the chicken and the stock separately each in an air-tight container in the freezer. The stock should last for a few months. use the chicken meat sooner.
  • If you make large batches, store them separately so you can thaw and use only the amount you need.

Tips

  • Label your stock [Chicken Stock - DATE]
  • Thaw in the fridge before use.

Note

  • You can prepare spiced chicken stock as well with onions, garlic, cinnamon, etc. but you can use spiced chicken stoke in all dishes.So, it's always better to prepare simple stocks.


URL: https://momsnotes.me/recipes/chicken-stock
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