Bulgur stuffing

Tangy bulgur stuffing
Ձաւարով միջուկ
حشوة البرغل
1
batch
Vegan
Vegan
Bulgur stuffing

Ingredients

  • ‍¾ cup Vegetable Oil
  • 3 medium Onions (diced)
  • 8-10 cloves Garlic (minced)
  • 1½ cups Bulgur, Coarse (rinsed)
  • 1 ½ cups Water

Condiments & Spices

Components

Preparation

In a pot

  • Sweat the onions and the garlic in the oil.
  • Stir in the condiments & the spices. Stir for one whole minute.
  • Stir in the bulgur, until everything is incorporated.
  • Add the water.

Let boil.

  • Stir once, cover, and turn off the heat.

Let cool for at least 15 minutes before use.

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Bulgur stuffing
Stuffings

Bulgur stuffing

Tangy bulgur stuffing

Ingredients

  • ‍¾ cup Vegetable Oil
  • 3 medium Onions (diced)
  • 8-10 cloves Garlic (minced)
  • 1½ cups Bulgur, Coarse (rinsed)
  • 1 ½ cups Water

Condiments & Spices

Preparation

In a pot

  • Sweat the onions and the garlic in the oil.
  • Stir in the condiments & the spices. Stir for one whole minute.
  • Stir in the bulgur, until everything is incorporated.
  • Add the water.

Let boil.

  • Stir once, cover, and turn off the heat.

Let cool for at least 15 minutes before use.

Tips

You can use this stuffing to stuff red peppers, zucchini, or eggplants, or roll cabbage leaves and grape leaves as well.



URL: https://momsnotes.me/recipes/bulgur-stuffing
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